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Displaying results 0 - 5 of 5

(2022) This sees a little lees ageing, the nose quite punchy and gooseberry-like, a little bit of elderflower again. The palate is very juicy, there is a bit of richness to the texture, but the mango and peachy fruit does finish with streaking citrus acidity.
(2021) If you are a fan of Mud House's wines you might have done a double-take on this one: a famous name of Marlborough in New Zealand, this is their new venture in Chile. The wine is a very good quality, commercial Sauvignon from the Central Valley, with a headline price of £9.00 but this is one of those big brand wines that will always be discounted somewhere - it's £6.99 in Majestic and £7.50 in Asda at time of review. Plenty of vivacious elderflower and asparagus notes to ripe tropical fruit, and a rich, full-fruited palate that has a little honeyed weight, a hint of sweetness, and good acid balance. Easy-drinking, it's a good party all-rounder but watch the video for more information and food-matching ideas.
(2019) Viña Ventisquero always does a good job with its wines, and this is no exception. There's enough gooseberry and elderflower to satisfy the SB fan, a tropical fruit-basket of aroma and flavour, and a good level of intensity here, being dry and well-balanced with nothing out of place, and it is very approachable with its tempered acidity and generous mouthfeel. The Merlot partner also delivers a solidly pleasing mouthful of red wine, and both can be recommended with confidence at their offer price of £5.50 in the Co-op, until 23rd April 2019. Watch the video for more information on both wines.
(2017) The New World's makers of Viognier have got it right, after early renditions of this Rhône grape variety were almost inevitably too alcohol and so ripe as to be blowsy and lacking in acid. This is a fine example of when Chile gets the variety right, grown organically and fresh with scents of wild flowers, juicy peach and lemon peel. In the mouth there is abundant fruit sweetness, a free-slowing peach juice clarity, but there's fine acidity to balance, a lick of salt and squeeze of lemon, giving a crisp, moreish finish.
(2010) Tank sample. Central Valley, but most of the fruit from Molina in Curico, with a granitic clay soil. All stainless steel. Nice gooseberry and gently tropical fruit with a touch of pineapple and melon, plenty of citrus. Nice juicy palate, plenty of sweet fruit and elegance.
Displaying results 0 - 5 of 5