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(2016) Greece produces some masterful crisp white wines, often with salty tang of seashell minerality allied to excellent fruit, and this example from the island of Crete does not disappoint. Gently fragrant with straw, herbs and nuts over citrus and stone fruits, the palate is really quite weighty and textured, a full and grippy style of wine with fruit skin notes (melon, citrus) a fair bit of almost peachy fat and sweetness, then that pithy and saline streak of minerals into the finish. A powerful wine, at its best with meatier, white-fleshed fish perhaps.
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