(2019) Seems a touch leesy, wth a citrus peel touch of gripiness, but really it is still about the freshness and fruit refinement, from higher blocks this is also naturally fermented, with a richer, slightly earthier character, good mouthfeel, and still that long, tapering finish. Very bittersweet tang.

(2019)

(2019) A blend of 86% Sauvignon with Semillon, named after the owner. A nicely restrained nose, the elegance of the understated Sauvignon character with 1/3 new oak, 1/3 second fill oak, 1/3 Noblot cement tank. There’s an interesting herbal - but not herbaceous character here - beautifully textured and concentrated, a yellow plum fleshiness and lots of lime rind texture and weight. A mouth filling wine, but lovely acidity. Note price and stockist at time of review are for an earlier vintage.

(2019) 100% Viognier from three blocks with different aspects, giving quite different characters, one shaded and the others facing the sun. 50/50 maturation in new French and second fill oak. Very good Viognier character, lots of ripe peach and nectarine fruit, a clean pear acidity and finishes full but not overwhelming. Price and stockist at time of review is for an earlier vintage.

(2019) Intensely aromatic, a selection of grapes from two small blocks. There is obvious concentration here, a melon and lime-skin gripiness, the palate also full and textured, a limpid and creamy mouthfeel, a big grapefruit and pithy acid grip too, a full-throttle example, with masses of texture and flavour. Is it a little overwhelming? It’s certainly a singular expression of Sauvignon Blanc. I cannot find a UK retail listing for this wine at time of review.