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Displaying results 0 - 7 of 7

(2019) Encruzado and Verdelho blend. Fermented in steel, then two years in 225 litre used French oak  barrels. More obvious creamy and custardy oak, lovely stone fruit and lemon fruit, a touch of saline character. The palate has that softened, creamy barrel character. So much balancing acidity that it never loses focus.  Again, price is when bought by the six-bottle case, but see wine-searcher for single bottle options.
(2019) Several varieties in this fascinating wine, 40% Encruzado, 30% Gouveio, 12% Semillon and 18% unidentified field blend, with wines from the 2005, 2006 and 2009 vintages, it spends an average of 10 years in barrel. This is only the third release of this wine, 7000 bottles. Again some mint and vanilla characters, plenty of barrel influence, creamy and waxy, and still with some herbal and lightly truffle character, but the freshness and clarity is excellent. What an interesting wine, salts and sour lemon giving intense character.
(2012) Discreet, delicate, abundantly mineral and taut aromas, hinting at downy peach skins, but the minerality is the key. That lovely under-ripe character that suits Malvasia so well - no hint of blowsy quality here, it is all about clarity but with no shortage of creamy texture and nicely judged fruit to keep this vital but not difficult in any way.
(2012) Delicate, beautifully fruity and floral around the edges. Terrific style on the palate, with a sour lemon tang and grip, but such delicate gossamer and peach down nuances to the flavours. Lovely stuff.
(2011) Encruzado. A real speciality from the giant Sogrape company, aged four years in oak. Filled with custard and nutty aromas, with white fruit concentration beneath. The palate has that creamy textured richness from the oak and lees ageing, but what a delightful marzipan sweetness of the oak, ripe fruit and almondy flavours beneath. On the palate the waxy weight of the wine is cut by vivacious tangerine acidity.
(2011) Malvasia Fina and Encruzado. Organically farmed, this is fresh, fragrant and open, with some passionfruit and elderflower lift and pungency and a nutty element to the fat lemon fruit beneath. On the palate this has deliciously forceful fruit that is herbal, but ripe: it has a Sauvignon Blanc-like vegetal quality mixed with tropical fruit sweetness and displays masses of flavour. Big, powerful, but in the end, gracious.
(2011) Malvasia, Encruzado, Bical, Sercial. Certified organic and grown biodynamically. Emerald green hue, fresh lemon and pear skin fruit. Fantastic intensity and punch on the palate, with real mineral streak and some skin contact giving grip. Orangy, bright with lovely tang and vibrancy, that gripping concentration of the fruit offset by ripeness so it does not lose charm.
Displaying results 0 - 7 of 7