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(2023) A blend of 60% Viosinho and 40% Gouveio, this Reserva was fermented and aged in French oak barriques, half of which were new barrels. There is a nutty, almondy sheen aromatically, with a spicy and vibrantly orange and lemon freshness. There's a citrus peel sense of grippiness. In the mouth it's the mineral and salts decisiveness that is striking, a burgeoning, juicy citrus core, but all the time the creamy, crushed almond character adds to the weight and texture. Long and delicious.
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