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Displaying results 0 - 7 of 7

(2020) Flinty sulphides and cream, a touch of lime. Crunchy apple comes through. Fine sweet fruit on the palate. Juicy, a long, fresh finish, very good acidity, finishing on citrus and salts. A lovely wine - price and stockist at time of review is for the 2016 vintage.
(2020) This is a new release, from a project that’s been 10 years in the making according to Damian. It is a vineyard selection of their oldest vines, and a barrel selection with fewer than 100 cases produced. Lovely savoury nose,  pure and has a touch of gravelly wild character, then creamy almond and Brazil nut. So juicy on the palate, very ripe pear, and the sweetness of the fruit, touching into exotic fruit, but then that core of rapier acidity pushes through, butter eased by the lightly toffeed oak, into a long finish. No UK retail stockists listed at time of review.
(2020) Salinity, flint and creamy minerality to spare in this lovely Chardonnay, smokiness and a little mint humbug buttery quality. The palate is beautiful, ripe pear and apple, a big thrust of lime and tangerine acidity into a long, balanced finish.
(2020) Majority of the Chardonnay grapes came from the Te Awanga vineyard, with 17% from Bridge Pa. Matured in French oak, 34% new. A little more toastiness and buttery/oatmeally quality than the Reserve, a little Jack Daniels note, there is a fat lemony fruit and acid quality, and the phenolic grip and acid gives it fine presence and length, finishing with spice and nuttiness.
(2020) Classic, very Burgundian, just a hint of flint, but almond and crushed hazelnut, oatmeal over firm, very ripe and attractive orchard fruit, a hint of something herbal and saline. Bursting with energy, the shimmering lemon and salts acidity from the terroir of the clay and limestone soils and the Mendoza clone is delicious, focused and ripe, and so long. No UK retail stockists listed at time of review.
(2020) Elston is a single vineyard, and this is 100% barrel fermented, with 100% malolactic fermentation. Creamy, oatmeal and a touch of vanilla, but the lemon and gentle peach flavours, grapefruit and mandarin orange acid is assertive but generous into a long finish. Substantial and yet elegant. Available from quoted stockist at time of review, by the six-bottle case.
(2018) Pouring a pale gold colour, this creamy and nutty Chardonnay shows plenty of complex sulphide character too, with flint and cordite as well as nutty apple fruit. Wild yeast ferment and 11 months in barrel gives good complexity, and the palate follows with a powerful concentration of orchard fruit, wreathed in smokiness and toast. A touch too much obvious oak perhaps, but there's a lot going on and a lot to like. No UK stockist at time of writing.
Displaying results 0 - 7 of 7