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(2020) From a single block of Chardonnay this is fermented with wild yeasts in barriques, and spends 12 months in barrel (38% new) with 100% malolactic fermentation. Lovely nose, the crushed almond and sheen of oatmeal over pear, melon, and lemon meringue pie is fairly obvious, but the palate is both racy and concentrated, nutty notes, bright and juicy orange, and a rounding fruit concentration and texture. Price and stockist quoted is for an earlier vintage at time of review.
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