(2019) Subtle Whiff of smokiness, not too pungent or green, quite subtle lychee and tropical fruit, just a touch of leafiness. The palate has a lovely fresh green streak, lots of lemon and lime powering this, some fruit ripeness for sure, but plenty of acid punch, a bit of orange to soften the lemony tang.
(2019) Around 20% matured in Burgundian oak (new) for six months. Lovely mealy richness to this aromatically, buttery Brazil nut and a balance between the pear and butterscotch ripeness and oak, and the freshness of the cooler site. Lovely acid balance into a dry, long, finish.
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