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(2023) A Vino de la Tierra de Cádiz appellation wine made from Palomino, grown on the distinctive chalky soils of the Jerez region known as 'albariza'. The colour is medium to pale straw-yellow, and the nose has a buttery character, then golden delicious apples moving into more exotic fruits. In the mouth it has that dry, apple core and straw-like character that I associate with Palomino dry wines, but there is a hint of juiciness and easy-drinking ripeness, and the classy saline touch to the acidity in the finish. Different, only 11.5% abv, and very enjoyable.
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