(2016) When is a Sherry not a Sherry? The answer is when the brilliant Equipo Navazos take a Manzanilla, don't fortify it, but instead make an intensely nutty and salty white wine. Unique stuff with lemon zestiness and fantastic, bone-dry clarity and alacrity.
(2016) This highly unusual wine from boutique Sherry bottler Equipo Navazos is not fortified. It's a fascinating, 20-month-aged dry white with only 11.5% alcohol that is riven with lemony sharp acidity overlaying oxidised nuttiness, in a deliciously tangy and 'natural wine' style.
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