(2017) There have been several quite successful attempts recently to introduce a new generation of drinkers to the delights of fortified wine like Sherry, Port and Madeira. Here's a novel idea, where Croft have blended Fino Sherry with aromatic elements based on English spring water and cordials, introducing gentle fizz and notes of elderflower, mint and lemon. With only 5.5% alcohol it opens with a definite note of the Fino, nutty and saline, but also those hedgerow aromas that are very summery. In the mouth that dry Sherry nuttiness continues, a lovely underpinning to the delicate sparkle, sweeter flavours from the cordial, and plenty of citrus and mint freshness. Watch the video
for more information and food-matching ideas.