(2021) A blend of 60% Rkatsiteli and 40% Mtsvane, this wine is fermented naturally in Qvevri, but partly matured in older oak barrels. There's a touch of gold/amber to the colour, and a little floral touch to the nose as well as aromas of seeds and oils, a little buttery quality too. In the mouth there is very nice balance here, a certain sweet apple ripeness, but straw-like, dry flavours and plenty of dry extract and acidity to give it an almost spicy, lip-tingling finish.