(2019) The 'Classic Ferment' differentitates this from an amphora-made Ortega, this made in a combination of stainless steel tanks and older oak barrels. It's pretty much dry take on Ortega, a German crossing of Müller-Thurgau and Siegerrebe that is often used to make sweet wines. There is some sweetness here, but offset by a considerable spine of pithy lemon and grapefruit, though the aromatics to flit nicely around tropical peach and nectarine, before that sour lemon tang of the finish.