(2012) Nice apple nose with a touch of something herbal. Appealing, but relatively simple lemon juicy character, but nicely focused.

(2012) Simple, but lovely fresh aromas and flavours, even a touch of peachy softness amongst the crisp citrus.

(2012) Yellow grapefruit and lemon on the nose, quite pithy and a touch phenolic on the palate, but very good quality.

(2012) Big aromatics here, citrus peel, peach skins, with vivid fruit flavour and a racy palate.

(2012) 100% Xynisteri, this has piercing aromatics, almost Sauvignon Blanc-like with oranges and lemons flooding the palate.

(2012) Good Sauvignon character, with elderflower, a touch of lychee and good fruit if a touch dilute in the finish.

(2011) Lovely nose, the quality of oak is very fine, with honey, almonds and butter. The fruit is almost pineapply and bright with a touch of tropical lychee before the very clean palate with real intensity and great length.

(2011) Xynisteri accounts for 85% of the blend. Fresh and clean, with some skin-contact aromas giving a touch of pear skin and orchard fruit. Lemony and fresh in the mouth, there's a touch of herbal quality. Really crisp and clean mid-palate, with good texture, and a dry, pithy lemon acidity as well as a nicely lanolin quality just sneaking through.

(2011) The 2008 version saw 5% barrel-fermentation of the Xynisteri to add texture, and there was only 5% Semillon in the blend. Very much more lemony and fresh, then that slightly skinny, grippy quality again. Has a waxy, grippy feel on the palate too, the barrel component adding a touch of vanilla to orangy richness. Maintains lots of tang and lemony freshness.

(2011) With a touch of Xynisteri and a proportion of the Semillon barrel-fermented. Quite nutty and rich, with lemon and a touch of lanolin. On the palate this has a pure, light, lemony fruit. Has good structure, with elegant acidity. Quite grippy.