(2021) Soils are mainly sand and silt on sandstone and schist, this cuvee aged in French oak barrels for 12 months, followed by a further 4-6 months in tank. There's a really appealing stony, mineral and taut character here, apple aromas span nutty Cox's pippin to green apple, the picture balanced between richness and alacrity. Gorgeous palate too I must say, textured and creamy, but with brilliance and a long, very fresh and vibrant finish that is mouth-watering.