(2020) From Alpha Estate's high-altitude vineyards on the Amyndeon plateau, this Malagousia was made in steel, with two months on the lees with regular stirring. Peach and lime, a lick of ozoney saltiness, and a background note of passion fruit and elderflower that is aromatic and a tiny bit reminiscent of Sauvignon Blanc. In the mouth there is plenty of sweet, ripe, nectarine and honey fruitiness, but good grapefruit and lime acidity, again, maybe one for those who appreciate the cut of a good Sancerre.

(2019) Its fame on the island of Santorini has perhaps spurred on many modern Greek producers to grow Assyrtiko, undoubtedly a - if not the - star white wine grape of Greece. From vineyards at an altitude of 700 meters and poor, sandy soils, this is typically crisp and zesty and is unoaked. It doesn't have the ozoney seaside freshness of some of the Santorini wines, but instead a yellow plum and lime freshness, lees ageing adding to the texture to give it quite a full and grippy presence, the finish bone-dry and hinting at river stones and saltiness.

(2019) A white wine, blended from 80% Roditis and 20% Malagousia, this is a highly aromatic wine, a subtle spritz on openining seeming to release a waft of jasmine and honeysuckle, over mango and more crisp, apple and citrus fruit notes. Unoaked, the palate zings with that delicate but substantial flavour profile, very zesty, a touch of Mandarin orange to the acidity keeps it dry and fresh, but very approachable. An aperitif style for sure, but could be lovely with thai or spicy szechuan dishes.