(2019) Sauvignon Blanc 60%, Assyrtiko 40% and super-fresh and citrussy, good pure Sancerre-like Sauvignon aromas. Lovely running-water clarity, peach and nectarine verging into pineapple. Deliciously appealing style, so much sweet fruit but excellent acid balance.
(2019) Blending 50% Assyrtiko with 50% Malagousia, this is made in all stainless steel. Definitely some floral notes here, but a more citrus and green apple bite and freshness. The palate is very pure, with the touch of saline and plenty of citrus freshness.
(2019) Viognier was planted here in 90s, and a percentage was fermented and aged in new, but neutral (low toast) French oak barrels. A little reduced at first, then good apricot and pear Viognier aromatics come through. Juicy and fresh, a blast of orange acidity streaks through the finish. A good expression of Viognier this.