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(2020) Hand-picked from its own vineyards in Marlborough, Dog Point's Sauvignon is bright, crisp and super-fresh, more typical in Marlborough style than the barrel-fermented 'Section 94' cuvée, with huge punch and verve. Passion fruit is there, with tropical notes suggesting lychee and guava, a touch of capsicum, but really all about the fruit. In the mouth the texture has some richness and mealiness to it, the citrus blast of the acidity balanced perfectly against that more unctuous, tropical fruit into a dry and beautfully balanced finish. Typical and yet not, this is a fine example of Marlborough's unique Sauvignon style.
(2020) A blend from six vineyards, 10% is wild-fermented in barrel, 15% wild-fermented in tank, the rest inoculated but stays on the lees. Pungent elderflower nose, lots of passion fruit and flinty, sulphide notes. Zesty citrus in the background. The palate is all about that dry, zingy citrus lemon and grapefruit pith. The finish verges on a touch of endive bitterness.
(2020) From the southerly region of Ward, more exposed to southerly winds and producing tight bunches of small berries. 10% wild fermented in barrel, blended with the stainless component. Very young, still quite tanky and pear-droppy at first, lemon jelly and pear, a touch of the flinty reduction. Lovely orange and lime zest and punchy acidity, fresh, fruity and long. No UK retail stockist listed at time of review.
(2020) From one of Forrest's hottest sites, giving the more exotic fruit profile. This is made in steel, cool salty and mineral notes, green notes, tight greengage, but moving into a more peachy character. There’s a fine saltiness to the acidity, giving a savoury character, juiciness too, long and mouthwatering.
(2020) Classic waxy green bean with a touch of flint and plenty of elderflower, but moderated, with a thrust of lemony acidity against the passion fruit and gooseberry. Very good quality.
(2020) From a vineyard planted in the 1980s. Very nice melon and stone fruit notes, a lovey full texture, clear apple and pear juice flavours, crackling lemon zest and sour, pithy grapefruit acid quality.
(2020) Basket pressed, this offers lots of clean, fresh, orchard fruit and stone fruits, and has the salty touch of minerality that gives complexity and freshness. No UK stockists listed at time of review.
(2020) Clear, clean, elderflower and a touch of grapefruit, a tiny proportion barrel-fermented. A textural uplift, super sweet fruit and the long, extended lemon and lime zestiness.
(2020) Very clean, very fresh, a real punch of zestiness, a bit of stone Fruit, develops a bit of nice weight on the palate, not oily, but just a fairly substantial weight, and long, shimmering finish. Bone dry feeling in the finish. No UK retail stockists at time of review
(2020) From this warm vintage, a more tropical style. Gentle capsicum, and the fruit is passion fruit and a touch of fat lemon and lemon rind. Sweet, ripe and delicious nectarine, a ripe orange acidity. Lovely balance. Price and stockist is for the previous vintage at time of review.
Displaying results 0 - 10 of 28