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(2016) Torrontes, Semillon and Sauvignon Blanc fermented in concrete 'egg' with wild yeasts before ageing four months with batonnage. The lychee and perfumed floral notes of the Torrontes is powerful, but there’s a flinty character too that is very attractive, with the palate showing delightful fruit intensity and a huge blast of grapefruit. Delicious acidity and intensity, long and shimmering salty acidity. Not in UK at time of writing.
(2016) Plenty of barrel component, but also a delicious flintiness, the commplex reductive notes so appealing, and the creaminess is there on the palate with a lovely acid ripeness. The 2014 is in the UK at £15.95 at time of writing.
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