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(2022) A multi-regional blend from vineyards in the Adelaide Hills (South Australia), Tasmania and Tumbarumba (New South Wales), this was fermented in French oak barriques and aged eight months, 35% of the barriques new. It saw 100% malolactic fermentation and lees stirring. This one combines toast and nuttiness with that flinty aspect in interesting combination - possibly thanks to combining fruit from such different areas. Lovely, rounded, fruit-filled palate with a definite creaminess, the acidity here pithy and lemony, coming in slightly more abrubtly than in the Forrest Hill for example.
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