(2016) A special selection of the very best Riesling from the Löhrer Berg vineyards, Hartmut says its a great example of how to learn to work with nature: "Stay on the wave, not against it." Vinified with natural yeasts, as are all these certified biodynamic wines, it has a lovely suggestion of ripeness and richness, a touch of late-harvest exoticism (though only 3g/l of residual sugar), the juiciness of fesh cut apples and delightful length and acid focus.