(2019) All new oak for this vintage, but larger 500-litre barrels, gives toast and delicate orange blossom, natural ferment adding a little savoury umami grip. The palate floods with fruit and flavour, tangy and vivid, fine mealy texture and a long, delicious finish that is poised and cool.
(2019) A delicate oak treatment, whole bunch pressed prior to a barrel fermentation, then aged 11 months in barriques. No malolactic fermentation. At first not hugely expressive of Viognier, but more floral perfume begins to emerge with swirling, notes of peach and apricot. Very sweet fruit mid-palate, but it retains such lovely peach juice and lime acidity and is delicate and long. Note, stockist quoted at time of review is for an earlier vintage.