(2011) 50% Gros Manseng 50% with Petit Manseng and Petit Courbu 25%, this comes from 50-year-old vines on gravelly clay, harvested at the start of October. Half is vinified in tank, half in new oak barriques. Lots of nutty, lightly oxidised style here, with tight, elderflower and greengage fruitiness and the palate that delivers a lemony, dry punch. Lots of extract and that nuttiness comes through. Dry, uncompromising food-friendly stuff.
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