(2019) A Moschofilero and Roditis blend, made in stainless steel, this is fresh and yet ripe with a fleshy fruit character. Fruity and bright, lots of elegant fat lemon and orange fruit, a hint of the exotic and I like the long and bright finish with a little weight and texture too.
(1998) Much praised by wine critics, there is extraordinary depth to this wine which at first seems overpowered with charred aromas of toasted oak. On the palate it is surprisingly clean and fresh. It is bursting with tropical fruit and sharply defined by citrus acidity. The oak is still prominent and adds a chewy quality. Long, unusual and full of interest.
(1998) Hugely oaky, nutty, yeasty nose with deep scents of burnt rubber and burnt toast. Much fresher on the palate than the nose suggests with piercing citrus fruit, but hints of peach and ripe mango. Very complex set of flavours though more toasty oak dominates the finish. A bit wild, but full of character and interest.
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