Wine Style:
Country:
Region:
Price:
Score:
Notes per page:

Displaying results 0 - 1 of 1

(2021) Made from vines that are 60 years old on average, and quite different from the white label, made with wild yeasts and with lees ageing. Distinctive,  slightly more wild and herbal aromas, pungent, smoky and flinty, lemon rind and peach stones. The palate has a a Chablis-like character, again that flint, ripe apple and lemon, a full texture and quite slippery, oily mouthfeel with excellent concentration, length, and a saline, mouthwatering finish.
Displaying results 0 - 1 of 1