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(2021) Recent attention on high-end 'natural' renditions of Chenin Blanc has all been about the trending young bucks of Swartland, but here, one the Cape's most established Chenin experts proves that they can play along with the best. This is a fabulous wine, fermented with wild yeasts, unfiltered and unfined, it has a golden colour and beautifully honeyed yet stony nose, some gentle toast and apricot. On the palate there's a fat, confit lemon waxiness, loads of sweet, ripe apple and a lovely mouth-filling texture. Acidity is perfectly balanced in a rich, concentrated yet supremely elegant wine.
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