(2016) For a long time in Puglia the wines made from the Fiano Minutolo variety were labelled as 'Fiano', and yet were intensely aromatic and very different from the Fiano of Avellino. In fact it now appears the two varieties are unrelated, and this is a good example of what's now generally known simply as 'Minutolo'. Almost Gewurtz- or Torrontés-like, it is headily aromatic. Complex, juicy and dry with fantastic grip and tang, long and packed with flavour and personality.
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