(2020) A blend of Roussanne (90%) and Clairette, the colour is straw yellow touched with gold, partly the product of barrel ageing and time on the lees, this top white from Fondreche has a really beautiful nose, hints of almond nougat and faint toast, but clear, saline character tempered with ripe pear and buttery peach. In the mouth full textured and mouth-filling, but it has that clarity and intense concentration of leesy but taut fruit, that streaking pithy lemon and salts acidity and a long, beautifully tapering finish. Really very good indeed. £16.99 as part of a mixed six.
(2020) This top white from Domaine de Fondrèche is mostly Roussanne, with 10% Clairette in the blend. It is aged for a year in larger oak barrels, and comes from Fondrèche's sustainably managed vineyards in the Ventoux. There's a hint of gold to the colour suggesting richness, the nose invitingly deep and fruity, plenty of Ogen melon and peach, but something taut and firm too, just delicate background hints of flowers and herbs and a little buttery character. In the mouth it is a concentrated, intense mouthful of white wine, a fruit skins grip to the acids and touch of tannin, the very juicy apple and stone fruit mid-palate swept up in saline acidity to the finish. The oak is barely perceptible, just adding some weight and creaminess of texture.