(2020) It's fairly rare to see a white Ventoux on the shelves, this region of the Rhône Valley certainly more famed for its reds. The blend is unspecified, but from the appellation expect Clairette, Bourboulenc and Grenache Blanc, maybe Roussanne too. There's a slight hint of bronze to the colour, and an apple-dominated aroma, before sweet and juicy fruit on the palate. Medium-bodied with a bit of texture, the pithy citrus acid balances the finish.