(2019) Sweet creamy oak, lots of bold, creamy sweet fruit, the palate very harmonious, there is a nod towards sweet peach, but an orchard fruit cool focus, well handled subtle oatmeal, and very good acid structure. Not available in retail in the UK.
(2019) Matured in second-fill French oak for 9 months. A little herbaceous pea-pod and green bean, the palate bursting with crisp but sweet and bright fruit and the creaminess of the oak adding a touch of figgy richness. Not available in retail in the UK.
(2019) Made in foudre with a small proportion in barriques, natural ferment and barrels at least eight years old, on the lees for 11 months. A creamy and nutty, gently toasty character, a deep golden glow. Massive fruit sweetness, hinting at tropical and banana, but theres a lovely acid structure here, driving through with salty and fresh lemon zest.