(2019) Twelve months in oak, all French, neutral and medium toast. Exotic spice, nutty, seeds and oatmeal over golden plum and citrus. There's great fruit focus here, oranges and limes and that creamy toast background and persistent sweetness. Long and distinguished.
(2019) From limestone soils, plenty of flint and mineral touches to open stone fruit aromas, a bit of wild yeast funk. The palate has great acid structure, a beautiful core of yellow plum and lemon zest fruit.
(2019) Wild fermented and going through 100% malolactic fermentation, it has a lovely nose, the touch of truffle to the creamy soft oak and such sweetness, a real purity of ripe fleshy peachy, but has thrilling acid balance.