(2024) Another fine showing for this wine, made from Grenache Gris and Grenache Blanc with a smattering of Roussanne, some of the vines over 100 years old. A small percentage is barrel aged for four months, which adds texture and a bit of extra phenolic grip to an otherwise summery and fruit-filled white. Peach and citrus on the nose, a sheen of almond, then a full-textured palate with that core of citrus and hints of very grown-up bitter salad leaves and that lightly grippy finish adding to its gastronomic credentials. Wine Club members pay £14.00

(2022) Grenache Blanc with Vermentino and Marsanne from the tiny cellars of Pietri-Geraud, this is made in stainless steel and has a lovely creamy, herb tinged nose with an understated, dry fruit that touches on peach but settles on ripe pear and creamy, nutty fruit notes.

(2022) Always such a lovely wine this, it is a blend of Grenache Blanc and Grenache Gris, with just 20% seeing time in one and two-year-old barrels to give a subtle dimension of creaminess adding to the honeyed, lightly waxy aspect of the nose and palate. Blossom hints flit around peachy-ripe fruit, but it stays focused and pure, a little saline aspect to quite fat lemony acidity making for an easy but perfectly-pitched, freshening finish. Club members buy for £13.20