(2016) Half of this blend was fermented in barrel with wild yeasts. Felipe describes it as a very low yielding variety that they harvest several weeks after the Sauvignon Blanc. Has a fair bit of green bean and asparagus character, but typically for Gris it has a slightly earthy, less exuberantly fruity nuances, but is very inviting. The palate is beautifully appealing, a lot of fruit sweetness and ripeness, a broad texture but pin sharp finish slicing through the fruit richness. 4g/l residual sugar. Note the price per bottle is shown, but available by the half case only from this supplier.
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