(2023) Torbato is a real speciality of Sardinia, this example pale gold in colour and with a nose of straw and orchard fruits, nutty apple and ripe pear to the fore. There's a confit lemon hint of richness and sweetness initially on the palate, and a surprisingly full texture. Flavours are punchy, hinting at the tropical but with a blast of grapefruity acidity making sure the finish is clean and crisp.  

(2021) 100% Vermentino from a small vineyard on the Oristano coast at less than five metres above sea level. Soils are loose sand and clay and the wine is made in concrete and clay amphora. It opens with real energy and freshness, a burst of floral-touched, succulent pear and citrus, a suggestions of mineral salts too. In the mouth there is a deal of initial fruit sweetness, again fresh and bursting citrus flavours, hints of juicy watermelon perhaps, but that distinctive saltiness to the acidity kicks in. It's a concentrated and powerful wine with lots of drive and saline character into the gastronomic and dry finish.

(2020) From a a seven hectare vineyard sited at 200 metres above sea level, and planted on limestone soils, this is a powerful and intense white wine, yet fragrant too. A little talcumy, quite exotic perfume, almost Riesling-like, then orange peel and waxy lemon rind. In the mouth the substantial 14% alcohol shows in texture and palate weight, with very juicy peach and apricot fruit, a broad mouth-filling presence, sweet, but soon swept up in a rush of zesty citrus acidity. Maybe a meaty fish like halibut or monkfish for this one.