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(2020) From a a seven hectare vineyard sited at 200 metres above sea level, and planted on limestone soils, this is a powerful and intense white wine, yet fragrant too. A little talcumy, quite exotic perfume, almost Riesling-like, then orange peel and waxy lemon rind. In the mouth the substantial 14% alcohol shows in texture and palate weight, with very juicy peach and apricot fruit, a broad mouth-filling presence, sweet, but soon swept up in a rush of zesty citrus acidity. Maybe a meaty fish like halibut or monkfish for this one.
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