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(2020) A new wine from Antonella Corda, Ziru is a skin-contact fermented Vermentino, aged in amphora for 10 months, with only around 3,000 bottles produced. The nose is truly distinctive: nutty and dry with notes like seeds and dried pulses, more nutty apple fruit, a hint of Acacia honey and lemon rind. In the mouth a rush of sweet orchard fruits, really quite juicy, the acidity saline and fresh, but the fruit drives the finish. No UK retail stockists listed at time of review.
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