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(2020) What a gorgeous little wine, made from the Insolia variety grown at 900 metres altitude in the Marsala region of Sicily, and certified organic. I don't know if this wine sees a little oak, but there is spice and a fine kaolin earthiness as well as copious citrus fruit and some floral, herbynotes. Despite it's lowly 12.5% alcohol, the texture is quite broad and mouth-filling, the spice continues, as well as orange rind and lemon, not lean or tart, quite expansive, but drawn to a fine point by its acidity. Really lovely saline sweep to the finish. £12.60 for Daily Drinker Club members.
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