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Displaying results 0 - 7 of 7

(2021) A wine I've tasted in a previous vintage and really enjoyed, but I think this one ramps up the pleasure principle even further. The Grillo grapes are partially dried in the sun before fermentation, a technique traditionally used on Sicily for sweet wines, but here the wine fermented to dryness. That creates some unique textures and flavours in the wine, which pours a pale gold colour and opens with honey, nuts and grilled peach. In the mouth there's a leading edge of really sweet, ripe and plump juicy stone fruits, the texture quite creamy and full. A relatively gentle lime acidity gives the balance here, the subtle honeyed note still there into a very decent finish. It's £8.99 as part of a mixed six bottles at Majestic, but for once I think the headline £9.99 would still be money well spent. Watch the video for more information.
(2020) A certified organic white from Sicily, increasingly the source of interesting mid-priced and elegant white wines of character. There's a touch of talcumy, powdery florals on the nose, pear fruit and a litle herby note adding subtle complexity. In the mouth it has real presence for a 12.5% abv wine, a grippy, nectarine and peach skin character, a touch of yellow plum skin too, dry and with a definite saline lick to the acidity, its a wine that balances sweet mid-palate fruit and fresh, salty acidity very nicely. Daily Drinker club members buy for £9.00.
(2019) Organic and eco-friendly with mostly recycled packaging, this Sicilian white is the epitome of easy-drinking, fruity and fresh with peach and juicy lemon, good balancing acidity and drinking either as an aperitif or with lighter salads and summer fish dishes. Pleasant drinking.
(2017) From Sicily and made from a blend of grapes including the local Insolia and Cataratto, but also a little Chardonnay, this is like walking through a lemon grove into an apple orchard. It's all about filigree lightness and clean, delicate flavours in a light-bodied format, and yet there is some real fruit concentration on the palate and a long, crisp finish as those lemon groves hove into view again. Watch the video for more information and food matching ideas.
(2017) Sicily, the Italian island in the Med just off of the 'toe' of Italy's boot, is home to some very interesting indigenous grapes, and plenty of good, affordable wines. This blends the local Grillo with Viognier to lovely effect, and it is certified organic too. There's a creaminess on the nose - lemon cream - but it's not oak, just some of the ripe fruit character. In the mouth it marries weight and texture, peach and ripe melon fruit, with tangy citrus, dry and quite bracing with a salty edge, but the fruit matches that stride for stride. Watch the video for more information and food-matching ideas.
(2017) Sicilian Zibibbo has been building a bit of a following in recent years. Though it's an Italian synonym for the Muscat grape, the Sicilian version tends to play down the more pungent floral aromatics of the variety, and add a touch of extra weight and texture. This opens with a touch of Muscat florals and exotic fruits, green grape freshness and a touch of lime peel waxiness. On the plate its like crunching a chilled grape straight from the fridge, lots of sweetness and tartness, plenty of verve and citrus tang, in a dry wine with some richness but crispness too. Daily Drinker members buy for £8.10.
(2014) DOC Mamertino, from Messina. A blend of Insolia and Grillo, which is pleasing, fruity, with tiny floral and exotic peach down notes to apple fruit and citrus. The palate has open, lightly tropical fruit with nectarine and peach skins giving just a little grip, and lovely freshness. It blooms with a sweet mid-palate, very crowd pleasing and fruit forward, but the tight grip of the cool acidity in the finish is excellent.
Displaying results 0 - 7 of 7