(2020) Typical varieties for this region of Southwest France, Colombard and Gros Manseng, were harvested during the night for maximum cool freshness, which gives this wine a bright, punchy and elderflower-scented Sauvignon-like aromatic, some of those thiols giving a touch of cat's pee on a gooseberry bush, a phrase so memorably coined by Oz Clarke to describe New Zealand's Sauvignons Blanc. The palate has both a ripe, tropical fruit lushness and streaming, citrussy acidity, the whole thing light, bright and straighforward verging on obvious, but it does a fine summer-in-the-garden job. Look out for discounts, as it is often available with 50p or £1 off. Watch the video
for more information and food-matching ideas.