(2019) Mostly Chenin Blanc, with Clairette, Grenache Blanc, Viognier and a touch of Sémillon, made in Foudre. Delightful smokiness and tobacco spice, the ripeness and freshness of the fruit, big sour lemon palate, lots of bright and salty orange acidity, long, spicy and powerful finish.
(2019) From Swartland fruit, the funkiest, toasty nose, a touch of marmalade in this old Chenin, just a beautiful fruit sweetness and precision on the palate, but flooded with flavour but that precision of salts and minerals and the wild ferment touch of funkiness and tobacco. Again, no retail availabilty at time of reveiw.
(2019) Chenin blanc (58%), Viognier (14%), Clairette blanche (13%), Sémillon(7%), Roussanne (5%) and Marsanne (3%). Close to a natural wine, though using a bit of sulphur, this saw spontaneous fermentation and ageing in neutral 300-litre barrels, with some skin contact. There’s a real curry-leaf quality, apples and soft almond. The fruit is dry like apricot and a touch of juicier ripe pear. The palate is dry, with thrilling acidity, salty and like apple cores, driving an umami-fresh finish.
(2019) From two vineyards of dry land Chenin Blanc bush vines, planted in 1980 and 2002. Fermented and aged in small and large oak barrels, this has sweet earth on the nose and sour lemon and lemon rind fruit. The palate is all about orange and clove, the skin-contact giving grip and a real whip of acidity and tannin finishing very briskly and racily.
(2019) Around 19% Verdelho, from Swartland, and Chenin from Swartland old vines with a little from Bot River. Natural yeast and very little intervention. Older oak, large barrels. Very little oak influence, just a touch of almondy undertone. Nice spices here, touches of ash and tobacco, touches of clove and wheat beer. Lovely pure, light and fresh lemon and lime fruit. There is lovely sweetness here, like the juiciest orange or lime, into a long, lightly spicy finish.
(2019) Weighing-in with only 12.5% ABV, this fruit comes from a 1964 vineyard in the Swartland. Really lovely Brazil nut character, but lots of funkiness, the butter and lanolin beneath, some floral elegant hints and although only 12.5%, no sign of greenness, just a terrific acidity that is tangy and salty. Beautifully balanced.
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