(2019) Feels slightly broader on the nose, creamier, a touch more smokiness than the Quartz. The fruit bursts with ripe, nectarine and lightly flinty and smoky notes again. The fruit has a terrific sour apple and lemon acid tartness and precision, it has those mouth-watering, bitter notes that scythe through the burgeoning opulence of the fruit. Mouth-filing and delicious, with a hugely long finish. From 20- 30-year-old vine, this spent 11 months in neutral 500-litre French oak.

(2019) From a single vineyard in the Kasteelberg on pure quartz soils. The vines average 36 years old. Lovely note of pure apple, a little baked apple and pastry, a touch of candy cane that is charming and also a touch of leafiness. The palate has lots of fruit, but a sparky, lightly flinty but bright fruit character, very focused, very good fruit-skin acidity, long with a mineral/stony and bright lemon and orange finish.