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(2021) From one of the coolest sites on the already cool island of Tasmania, just 4.5 kilometres from the ocean, vines were planted in 2008 and this is partially fermented with wild yeasts and spends nine months in oak of various sizes, 40% new. Partial malolactic. Pale green/gold, distinctive lime and lemongrass nose, the oak very much in the background, a certain minerality here. In the mouth quite crisp and incisive, all about lemons and pithy grapefruit, perhaps needs to relax a tad more. To be fair, I am not certain this sample was in perfect condition.
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