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(2016) From volcanic soils, there's a touch of honey to apple fruit, and it's a very nutty opening too, the wine fermented and aged in French oak barrels from Seguin Moreau. There's a lot of pear and apple fruit on the palate too, plenty of texture and richness, and it has a long and saline finish. Whether it distinguishes itself enough to be worth twice the price of other wines here is a moot point.
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