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(2019) Trentino's super co-op, CAVIT, produces an awful lot of wine, and an awful lot of Pinot Grigio, but that does give them the vineyards and the resources to add very high quality strings to their proverbial bow. This Pinot Grigio comes from some of their highest altitude and lowest-yielding vines from just north of Lake Garda, aged 15- to 30-years old. There's a creamy suggestion of density on the nose, soft leafy green herbs meet apple and something a little more honeyed. In the mouth it is a dry, zesty and linear style, serious and restrained, staying focused and pure with a hint of saltiness in the finish. Watch the video for more information and food-matching ideas.
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