(2020) A very unusual, but highly successful, blend of Sauvignon Blanc, Petit Manseng, Traminer and Semillon from the coastal Maremma, fermented with wild yeasts and only a very small percentage spending a few months in larger French oak barrels. The Sauvignon is vivacious and bright on the nose, but with a candied quality and a little buttery richness too, so it is both vivid and rounded. In the mouth beautifully sweet and ripe orchard and stone fruit flavours have great freshness thanks to the cool, lightly salty, lime-streaked acidity. Lovely.
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