(2023) From the small northern Spanish region of Txakoli and 100% Hondorabbi Zuri, this comes from a very small winery. It is aged in barrels on the lees for 18 months with batonnage. A little bit spicy, quite tight, the herb and spice of the barrels, but a nettly character too. The palate is absolutely bone dry, packed with citrus flavour, but really intense, textured and the finish long and concentrated.