(2020) Arguably my favourite wine of this selection, only 2,000 bottles were produced of this rare Brazilian Semillon, aged in barrels made with oak staves but acacia wood heads, which does seem to add a little extra fragrance to the wine. Toasty notes prevail, along with lemon meringue pie notes of citrus and pastry, and something cool and herby, reminiscent of camomile tea. With 12% alcohol it puts me in mind of a young Hunter Valley Semillon, the palate showing bags of juicy citrus fruit and acidity, but something sweeter and more peachy just touching the mid palate. Finishing with plenty of creamy, almondy weight, it is a delightful wine.