(2024) From third generation winemakers this is 100% Turbiana from hillside vineyards. Hand-selected fruit is softly whole bunch pressed and fermented in stainless steel. It's a zippy example, aromas of juicy apple, confit lemon and a hint of peach. The palate has texture and plenty of sweetness, then that brisk acidity and sparky brightness of the fruit, edged with a little saltiness powers through. No UK stockists at time of review.

(2019) Mostly Garganega and made in stainless steel tanks, with 40% Sauvignon Blanc which sees a little barrel fermentation. Mealy and pear fruit, an Asian pear crunch and into a limpid, mouth-filling palate, a lemon rind sense of fat and acidity.  Good freshness, with a touch of exotic sweet fruit, but finishing dry.