(2017) One of the stars of this excellent range, a prime example of the 'new' Australian Chardonnay eschewing the excesses of ripeness and oak, but at the same time avoiding becoming too lean or ungenerous. The pitch is perfect, with ripe pear and juicy melon aromas, a touch of sour green apple to give bite, and the gentlest creaminess of oak. In the mouth there's fine fruit sweetness but balanced by a great core of acidity, a lick of salt, and a balanced, long finish.
(2017) Another outlier variety from the King Valley, this is Garganega, the grape of Soave, here given extra oomph (though only 12.5% alcohol) in the Australian sunshine. It has some youthful pear-drop aroma, centred around orchard fruit, a hint of lemon and some light floral background notes. On the palate it is pure, dry and zippy, just ripe peach and apple, and a hint of drying (and welcome) saltiness in the finish.
(2016) I don't know if this Yarra Chardonnay is sourced from the same producer as the excellent Pinot, but it's another jolly nice, refined and intelligent wine with crisp fruit and a sheen of oatmeal, before a palate that balances a juicy orange fruit character, clean, fresh apple acidity and good texture in the mouth.
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