(2018) This is the only wine that see 100% new oak, all French and all small barrels. 100% Gin Gin fruit is given some skin contact, with some barrels fermented with wild yeasts, others inoculated, spending a further 11 months in barrel, Lovely delicate perfume here, gentle creamy and almond oak influence, a touch of mint. The palate has ripe fruit in a nice mid point between sparky, juicy, tingling acid and a hint of the tropical as the fruit tightens up to mint and lime leafy juiciness.
(2017) Obviously a broader fruit spectrum following the shock of two Grosset Rieslings, a layer of cashew and almond too over ripe pear. Mouth-filling, long and poised, there is plenty of ripe fruit, but it stays on the pear and stone fruit spectrum, elegantly framed by its acidity and the gentle creaminess of the oak.
(2017) More developed toast and nuttiness than the 2012, cashew again, lime and hints of more tropical fruit. Great concentration on the palate, such a tight, intense thrust of lime acidity and burst of orange-bright fruit, again just touching on more tropical, guava-like notes, but the tension of the acidity reins that in beautifully.
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