(2016) Another that has sadly sold out, this is a classic Margaret River blend of Semillon and Sauvingnon Blanc, where the merest glimpse of elederflower pungency is swept up in fat citrus and more tropical fruit, before a palate that lets the Sauvignon freshness, guava and lychee richness show through, set against tight, dry, apple core acidity.

(2010) A blend of 47% Semillon, 46% Sauvignon Blanc, 3% Riesling, 2% Chenin Blanc and 2% Viognier. Some pungent, herby, dill-like aromatics but mostly a melange of lime and more tropical fruit. The palate has lovely definition, a sparkling acidity giving length but the sweet fruit melding and folding nicely into the finish.